ALL WHITE WEDDING CAKE:  Gerbach & Elri went for the modern-traditional white cake.  Both layers made of vanilla cake covered with cream cheese icing.  Decorated with White Roses, Belgium White Chocolate and topped with Amurala Liqueur and Non-Alcoholic Coffee Truffles.

Congratulations Mirisa & Pieter!  Was great meeting you and sharing in the preparation for your big day.  Mag God spoil you with favor and love!

The cake:  Bottom layer Red Velvet Cake with cream cheese icing, top layer chocolate cake topped with chocolate mousse.  Decorated with Belgium chocolate panels, white roses and Amarula Liqueur truffles.

Wedding Cake 25 February 2012

Petrus and Helene Fourie!  Congratulations on your special day.  May God bless you in abundance every step of the way.  Thank you for the privilege to be part of this big memory.

The cake: A double layer chocolate mousse cake, topped with Amarula truffles covered in white chocolate.  Red roses to give the cake the x-factor.

Wedding Cake 4 February 2012

Erick & Wilmien got married!!! Two amazing friends of mine got married and wanted something plain and simple for the wedding cake.  Cupcakes was the final decision.  Chocolate cupcakes with a hidden caramel cream centre, topped with chocolate mousse.  Decorations used was small paper birds that was part of the theme for their wedding.  Love you guys!!

Wedding Cake 28 January 2012

Carrot Cakes where you look!  A very special friend of mine got married on the 28th of January 2012.  They decided too have carrot cake for the wedding cake and that would then also be the dessert for all the guests.  I had one double layer carrot cake for them to cut and then four extra cakes to have enough cake for everyone!

CUPCAKES!!! YUMMY!!!

CUPCAKES!! You can't go wrong with this one.  The best cupcake ever baked in my oven.  This cupcake is called the Cookies and Cream Cupcake.  Inside every cupcake there is a whole Oreo cookie.  For the topping: Your first layer is a Philadelphia cream cheese icing.  The second layer is soft meringue almost having the taste of a sweetie pie center.  Your taste buds will go crazy with just one bite!!

Next experiment:  Watch this space!!!

Pavlova

PAVLOVA!!!! I tried a new recipe for pavlova and for the first time it worked.  It had the most amazing marshmallow centre.  Filling the top of the pavlova with cream and a mixture of berries drenched in a cherry liqueur and sugar syrup. Only one bite and you will be hooked.  Only the sides have the sweet meringue taste with the soft center.