Monday, 27 February 2012

Wedding Cake 25 February 2012


Petrus and Helene Fourie!  Congratulations on your special day.  May God bless you in abundance every step of the way.  Thank you for the privilege to be part of this big memory.

The cake: A double layer chocolate mousse cake, topped with Amarula truffles covered in white chocolate.  Red roses to give the cake the x-factor.

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